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The Pastry Area
French Tradition - A Commitment to Excellence

In this world of mass production, the art of French baking remains steadfast to its commitment of the highest quality in breads and pastries. Tradition dictates a butter croissant be flaky on the outside, tender on the inside, never "greasy", because it's all butter, and no shortening-never any preservatives, chemicals, or emulsifiers. Nothing but the best ingredients and the most natural ingredients, just the way generations of French bakers lovingly and meticulously baked them. Now Jean-Jacques Bakery brings you the finest bakery items on the market today-the only all butter croissant-for incomparable taste at competitive prices.

Our Butter Croissant and Brioche

One bite of the croissants and you will be a believer in french tradition! Great for a breakfast snack, or the larger ones can be used for sandwiches. Brioche is an excellent soft and butter bread that many of France eats as a breakfast item too.


Almond Croissants & Chocolate Croissants

Sweets for the sweets lover - Our delicious almond croissants and chocolate croissants will satisfy any sweet tooth. Our almond croissant is filled with almond paste and decorated with sliced almonds. Our chocolate croissant is filled with Dutch mini-chocolate chips.

Lunch Croissants

We offer three different a tasty croissants that you can eat during the lunch time or any time of the day. (from left to right) Spinach and feta, Turkey and Cheddar, and Ham and Swiss.


Danish and Cinnamon Buns

Great way to start the day. Our danish is absolute perfection. No short cuts in this recipe! People who never liked danish love this danish! The cheese danish filing is made with cream cheese, eggs and sugar - just like the best cheesecakes. And our cinnamon buns are a huge craze in Carytown. Freshly baked and warm smelling everyday


Petit Pain

Treat your guests to a truly elegant dinner roll. All natural ingredients. The finest flours are used to make these tasty additions to any meal. Available in rye, pumpernickel, whole wheat, onion, french and noix (Walnut)

Batard, Baguette

This classic French bread is the gourmet's delight. Made with authentic French flour, water, yeast and salt - not shortening, this bread is light and airy, with a crusty exterior, sure to please the most discriminating palate.

Also pictured Kaiser rolls, Boule, 1/2 Boule, Campagne, assorted loaves, and our Crab Shaped Bread.